Wzglod 2 Layer Cantonese Rice Noodle Rolls Machine, Stainless Steel Steamed Vermicelli Roll Steamer Chinese Chang Fen Rice Roll Maker Machine

Product name: changfen steamer,Rice roll machine,Rice noodle machineTips:1. Since the machine itself, including all handles, will become hot after heating, to ensure safety and avoid dry burning, please wrap the handle with a wet towel before touching it.2. There is a certain error in manual measurement, please understand, if you have any questions, please contact us immediately.Practice：Mix the rice noodles with water and shake well; add water to the water tank and boil; brush some oil in the drawer; sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauce

• High Quality: Our Steamer using Preferably stainless steel. It is very durable and safety. rugged and edging, anti-cutting hands,better thickness, better hardness, durable,no rust, make it safer and healthier,stainless steel plate is also very easy to remove stains and oil.
• Evenly Heated: The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher, heightened trays and deepened opening makes no overflow.
• Multi-function:Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching. This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.
• Authentic Cantonese style Cantonese breakfastbrush some oil in the drawer, add an appropriate amount of rice noodles, and cook in a cage at high temperature for one minute, put your favorite seasoning, sprinkle some garlic sauce, it is very delicious.
• [Service] If you have any questions, please contact us in time and we will reply to you within 24 hours.